Giant Chocolate Cocoa Bomb Easter Egg (Large 3.5 inch)

Giant Chocolate Cocoa Bomb Easter Egg (Large 3.5 inch)

Essentials:

Chocolate of your choice;

Our Blue Silicone Egg mold;

Hot cocoa powder and mini marshmallows;

Piping hot milk.

Start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer.

Next, put the mold in the freezer for 15 minutes, and make sure your chocolate shell does not need any reinforcing before you try to pop it out.  (If it does, just load up your mold with another layer of chocolate.)

Very carefully remove your cooled chocolate from the mold, and fill half of your hot cocoa bomb with mini marshmallows and your favorite hot cocoa mix.  Smooth out the edges on the empty half of your hot cocoa bomb by pressing it onto a hot plate (that you heated up in the microwave) for a few seconds, then fit it on top of your other half.  Fill any cracks in the seams with leftover melted chocolate and voila!

To make your hot cocoa bomb explode into a melty mountain of chocolate and marshmallow goodness, we recommend putting the bomb into your empty (large) mug first.  Just pour some piping hot milk over it, and watch the magic happen.  Try filling your egg with a PEEP chick marshmallow!

Breakable Candy Egg :

Prepare chocolate eggs shells the same as above except try filling your egg with M&Ms , chocolate chips, jelly beans & other Easter Candies.

Mini Easter Egg Cakes:

Our silicone mold is made with food safe silicone that is suitable for temperatures ranging -22 to +428 Fahrenheit. Perfect for Easter Baking & Decorating

ATEASE is a military-owned family business based in Bath, Maine.  We strive to distribute long lasting, high quality, feel good home products.  If you have any questions, please reach out at Ateaseaccents@yahoo.com.