The Hot Cocoa Bomb Recipe purple

The Hot Cocoa Bomb Recipe

Essentials:

Chocolate of your choice;

Our purple silicone chocolate mold;

Hot cocoa powder and mini marshmallows;

Piping hot milk.

Start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer.

Next, put the mold in the freezer for 15 minutes, and make sure your chocolate shell does not need any reinforcing before you try to pop it out.  (If it does, just load up your mold with another layer of chocolate.)

Very carefully remove your cooled chocolate from the mold, and fill half of your hot cocoa bomb with mini marshmallows and your favorite hot cocoa mix.  Smooth out the edges on the empty half of your hot cocoa bomb by pressing it onto a hot plate (that you heated up in the microwave) for a few seconds, then fit it on top of your other half.  Fill any cracks in the seams with leftover melted chocolate and voila!

To make your hot cocoa bomb explode into a melty mountain of chocolate and marshmallow goodness, we recommend putting the bomb into your empty mug first.  Just pour some piping hot milk over it, and watch the magic happen. 

 No matter how you mix it up, these hot cocoa bombs are perfect for cozying up fireside. Winter doesn’t get any sweeter than this.

ATEASE is a military-owned family business based in Bath, Maine.  We strive to distribute long lasting, high quality, feel good home products.  If you have any questions, please reach out at Ateaseaccents@yahoo.com.